Industry Background
Steam is a key medium in processes that directly contact products, including sterilization, equipment cleaning (CIP), and material heating.
Solutions
We provide professional solutions to help enterprises: Safeguard Food Safety Standards - Meet sanitary-grade design standards, completely eliminate microbial contamination risks; Ensure Product Quality Stability - Maintain sterile environment and precise temperature control, avoiding defects such as coking and discoloration; Optimize Production Costs - Reduce steam consumption in cleaning processes, improve resource utilization efficiency
Product Line
We build a sanitary-grade product matrix, including float steam traps, steam control valves, steam trap groups, and clean system products
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